Avocado soup

3 avocadoes
8gm curry powder
300ml double cream
900ml stock
15ml lemon juice
Cayenne Pepper
Chopped parsley
Black pepper, ground

Peal and Chop the avocados in to 1/4.

Place avocados, curry powser, salt, pepper and double cream in to a blender and mix to a smooth past.

Combine the stock, lemon juice and add a little to the blended mixture. Blend in remaining stock mix. Pour the soup into a saucepan and reheat gently. Season the soup further to taste.

Garnish each individual serve with finely sliced avocados and chopped parsley
Serves 6