On this day …….. 3rd of October 1935

Possible the most renowned Australian dessert is undoubtedly the pavlova, but which country did it originate from is a hot topic. Consisting of a base made of meringue crust topped with whipped cream and fresh fruits such as kiwi fruit, passionfruit and strawberries. The Australian legend states that the pavlova was created by Herbert Sachse, the chef of the Hotel Esplanade in Perth, Western Australia, on 3 October 1935. It is said to have been given the name “Pavlova” by Harry Naire from the Perth hotel, in honour of the visiting Russian ballerina, Anna Pavlova. Naire is alleged to have stated that the built up sides of the dessert reminded him of her tutu. New Zealand may have a greater claim to the pavlova, however. Recipes for pavlova appeared in a magazine and a cookery book from 1926. What is clear is that, while the dessert may have been invented in New Zealand, it was undisputedly named in Australia.