Chicken Breasts with a Honey, Ginger & Cilantro Dressing

Ingredients:

1 pint chicken broth
2 chicken breasts (6 oz. each)
Rind and juice of 1 lemon
4 tbs clear honey
1 tbs sesame seeds
1 bunch watercress
1 radicchio

Ingredients for the Dressing:

¼ cup onion finely chopped
1 clove garlic crushed
1 tbs soy sauce
4 fl oz. white wine
2 tbs clear honey
1 tbs sesame oil
1 tbs chopped cilantro

Directions:

1. Poach the chicken in the broth for about 6-8 minutes then remove, slice into thin strips and keep warm. Prepare the dressing; reduce the broth to about 4 fl oz. then add the garlic, onion, soy sauce, wine and honey. Bring back to the boil and reduce by half (about 10 minutes) Cool slightly and then whisk in the sesame oil and cilantro. Chill the dressing.

2. Prepare the chicken glaze; heat the lemon rind, juice and honey in a pan until it caramelizes. Remove from the heat and stir in the chicken strips and sesame seeds.

3. Place the salad leaves on a serving plate with the chicken on top and then drizzle the dressing on the salad leaves.